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Four Tools to Make Life Easier for Restaurant Managers

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Are you a restaurant owner looking to increase profitability? Or a restaurant manager looking for hospitality resources you can share with your boss?

As restauranteurs ourselves, we know there is so much work involved it is often overwhelming. Luckily, there are a growing number of tools available for the restaurant industry. Here are four you might want to try out for your restaurant, diner, or café:


SeatMe offers table management POS software for restaurateurs. Track front-of-house action from your tablet or smartphone so you can seat guests, advise about wait times, and assign wait staff to occupied tables. SeatMe lets you accept online reservations (and send confirmations) from your website and your Yelp page. You can even track the menu choices of your regulars to ensure they feel like VIPs whenever they visit your establishment.


ChowNow lets restaurants accept orders via their Facebook page, their website, and via a custom mobile application. Restaurant owners can also track the ordering habits of their customers, offer discount promotions, and update menu items on an as-needed basis.

No Wait

No Wait lets patrons make reservations at restaurants via a mobile app. The system lets restaurateurs offer a time-saving perk to customers while providing an essential time management tool to restaurant staff. Customers are able to view restaurant wait times, book a table at their restaurant of choice, and check-in digitally once they arrive for their meal or beverages.

Staff Ranker

Staff Ranker offers a cloud-based employee management and mentoring system for the hospitality and retail industry. Employers can set goals and track staff progress, employees can view their progress to-date and offer feedback, and customers can leave reviews via a handy QR code system.

These are just some of the restaurant management tools being created by entrepreneurs within the hospitality/technology sector. Maintaining an awareness of available tools can increase your profits as well as create a happier workforce. Do you think you will be integrating any of the above-listed tools into your restaurant’s management procedures?

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